If you are a fan of creamy yet spicy paneer dishes, you must try this Kadhai Paneer recipe. Anyone can make a thick and luscious gravy with this easy kadhai paneer recipe. Ready to serve in just under an hour, this kadhai paneer recipe will become your go-to. If you have guests coming who love paneer dishes, then you can try this Kadhai Paneer recipe and impress them with your skills. This popular North Indian recipe is ideally enjoyed with naan, paratha or rice. The traditional Kadhai Paneer recipe is a perfect mix of spices, paneer and cream. If you are bored with the usual paneer recipes like shahi paneer, palak paneer, paneer bhurji; then this one is a must-try for you, especially if you are looking for something spicy and delicious! Here’s how you can make this Kadhai Paneer recipe in restaurant style at home by following a few simple steps given below. This easy to prepare paneer recipe makes for a perfect main course dish and it tastes best when served with naan, jeera rice, veg biryani and butter tandoori roti. What makes this recipe more interesting is its creamy texture, soft paneer and a perfectly seasoned gravy. Another essential ingredient of this dish is kasoori methi, which accentuates the taste and flavour of this paneer recipe. If you want to make it healthier, you can add chopped veggies of your choice. If you craving for a delicious wholesome meal, then go for Kadhai paneer. You can make this delicious paneer recipe for special occasions like kitty parties, potlucks, buffets, house parties to name a few.

Ingredients of Kadhai Paneer

• 250 gm paneer
• 4 tomato
• 1 medium chopped into cubes capsicum ( green pepper)
• 1/2 cup fresh cream
• 1/4 teaspoon powdered turmeric
• 1 1/2 tablespoon garlic paste
• 3 tablespoon ghee
• 1 teaspoon coriander powder
• 1 handful coriander leaves

• 2 medium chopped onion
• 5 medium green chilli
• 1 teaspoon kasoori methi powder
• 1 teaspoon garam masala powder
• 2 teaspoon ginger paste
• 1/2 cup water
• salt as required
• 2 teaspoon red chilli powder

How to make Kadhai Paneer

Step 1 Prepare the masala for the gravy

To make this easy recipe, heat ghee in a pan and add chopped onions. Pan-fry the onions until aromatic and light golden brown. Grind tomatoes in a grinder to make a puree and pour in the pan. Cook till masala leaves the sides of the pan or ghee floats around the sides.

Step 2 Cook the masala with capsicum and the ground spicesStir the mixture well and add ginger-garlic paste. Now, add in the spices-red chilli powder, garam masala, coriander powder, salt and turmeric powder. Add the cubed capsicum and the baby onions and some water to make a smooth gravy. Cook for about 2 minutes.

Step 3 Cook the paneer with this gravy and garnish with creamNow, add paneer and Kasuri methi into the pan and let it cook on a medium flame for another 4-5 minutes. Now, stir in the fresh cream gently. Garnish with some green chillies and coriander leaves and serve hot!