Chicken Tikka Pizza Naan is an interesting fusion recipe where basic naan is topped with chicken toppings, baked in oven and garnished with cheese. Serve it as a snack or lunch recipe.

Ingredients of Chicken Tikka Pizza Naan

• 2 tablespoon pesto sauce
• 1 1/2 medium cut into strips onion

• 2 tablespoon tomato puree
• 2 Naan

For Garnishing

• 15 shavings grated parmesan cheese
• 5 tablespoon grated cheese-cheddar
• 1 handful chopped coriander leaves

For Toppings

• 200 gm roasted chicken
• 1 grated fennel florence as required
• 5 tablespoon chopped into cubes paneer
• 1 tablespoon tomato ketchup

• 2 medium sliced apple
• 1 sprig parsley
• 1 tablespoon virgin olive oil

How to make Chicken Tikka Pizza Naan

Step 1Mix the pesto sauce and tomato sauce in a bowl. Place the Naans on a board and spread olive oil and apply a thin layer of the pesto and tomato mixture.

Step 2Place the naans in a preheated oven for 5-8 minutes. Mix together all the topping ingredients and divide among the two Naans, spreading evenly.

Step 3Finish with paneer or grated cheese. Place the naans back in the oven at 180°c for 8-10 minutes or until well colored and cooked.

Step 4Remove and garnish with chopped coriander parmesan shavings and a drizzle of olive oil to serve.